How to eat kumquat is the healthiest 1. Vitamin C (80% of which is in the skin, so do not peel it if you eat it), vitamin P, has a good effect on preventing blood vessel rupture, reducing capillary fragility and permeability, and slowing down vascular sclerosis. It is very beneficial for patients with hypertension, atherosclerosis and coronary heart disease.   2. Two-way regulation of blood pressure The cypress powder in the kumquat peel and the clove substitute give SHR-SP rats an intravenous injection of 1mg / 100g, which can increase the blood pressure in rats; deoxyconiferol 4-B-glucose oxide, citrusRetinoids B, C, D and 6,8-diglucosylapigenin lowerRead More →